At sharp and chronic gastritises, stomach ulcer of a stomach and a duodenum always appoint a medical diet which, besides drugs, is almost main salutary factor in recovery of an organism. Products which do not strengthen secretion of gastric juice are a part, reduce inflammation and promote healing of the damaged structures, difficult digested food is excluded.
Diet duration usually fluctuates from 4 to 5 months, however on the course of a disease and its weight, the appointed treatment can increase on time.
What needs to be eaten?
Bread has to be from flour of the highest or 1st grade, and either the dried, or stayed day as it is impossible to use a fresh product, especially from rye flour and also the bakery products prepared from fancy and puff pastry.
Vegetable soups (from carrots, potatoes), grain soups (semolina, rice, buckwheat, oat-flakes), with addition of vermicelli from firm grades of wheat are resolved. It is the best of all to fill such soups with butter and cream.
Meat, fish and bird have to be low-fat, without pieces of fat, sinews, fastion and skin. These products need to be cooked or steamed. Generally use low-fat beef, lamb, veal, cut pork, chickens, chicken fillet and turkeys and also meat of a rabbit. Fat, salty and smoked fish and also canned food it is worth excluding from a diet strictly.
From dairy products it is necessary to use milk, cream, curdled milk, low-fat cottage cheese and sour cream. Strong and salty cheeses and also kefir do not recommend as they increase acidity.
Eggs use soft-boiled and in the form of omelet.
Grain are cooked on water or milk. Generally it is semolina, buckwheat, rice and porridge.
From vegetables it is preferable to use potatoes, carrots, beet, a cauliflower, and only in a boiled and pareny look.
Fruit use in the wiped and boiled look.
Rather weak tea, cocoa with milk, broth of a dogrose and sweet juice is recommended.