Gammon in the test - a fine portion dish which will be estimated certainly by fans of pastries and smoked chicken legs. Gammon in envelopes from the test is served with tomato and creamy spicy sauce.
Ingredients:
- 150 g of Swiss cheese;
- 500-600 g of the frozen puff pastry;
- 5 g of a desi;
- 500 g of a smoked ham;
- 1 tablespoon of mustard;
- 1 egg;
Sauce ingredients:
- 10 g of a desi;
- 2 bulbs shallot;
- 400 g of vegetable broth;
- 3 tablespoons of tomato puree;
- 50 g of Madeira.
Preparation:
- It is necessary to defreeze dough. Warm an oven up to the 220th-degree temperature. Grease a baking tray with the softened desi (it is possible to use sunflower oil).
- Cut cheese with thin-thin slices. Then to cut gammon on eight identical pieces.
- Cut dough in half on two parts. Then to roll each half of the test before receiving a square with the party fifteen centimeters. Cover double pieces of gammon with the cut test. Put edges that the similarity of an envelope turned out. Cut off surplus of the test and press edges to provide dense packing.
- Issue the cut test figures from above. Put on the missed the mark baking tray and cover with a little frothed eggs.
- Bake envelopes in the lower part of an oven about 20 minutes.
- Make sandwiches with mustard and the cut cheese.
- Meanwhile it is necessary to make sauce. Melt a desi (it is possible sunflower) and to fry in this oil onions shallot on weak fire. Add broth, tomato puree and Madeira. Bring mix to strong boiling and cook 3-4 minutes. Add seasonings and wine to the taste.
- Give with a cauliflower, broccoli or spinach leaves roasted on creamy or sunflower oil. As drink it is possible to serve semisweet red wine.