Hot fish sandwiches have amazing taste and aroma. Besides, they very nourishing also look always appetizingly. It is possible to make them from red or tinned fish.
Recipe of hot sandwiches with tinned fish
For such sandwiches the following ingredients are necessary:
- bread slices – 8 pieces; - a desi – 100 g;
- sardines tinned (have to be in oil) – 400 g; - onion – 1 piece; - marinated champignons – 8 pieces; - vegetable oil – 5 ml;
- a hard cheese – 100 g; - a cucumber pickles – 2 pieces; - greens (fennel or parsley) – ¼ bunches. Take slices of bread and smear with a desi. Crush onions and mushrooms. Fish shift in a bowl and knead a fork. Add the cut mushrooms and onions to it, and then carefully mix everything. It is necessary to receive homogeneous mass. Smear it on each slice of bread over a desi. Cut a hard cheese on slices, and a cucumber pickles – on thin circles. Spread out these ingredients evenly to sandwiches. Take a baking tray and oil vegetable. On it lay out sandwiches and send everything to be baked in the oven warmed up to 180 degrees for 10-15 minutes. It is necessary that cheese melted.
Take greens, wash out, dry on a paper towel, and then crush. Pull out sandwiches from an oven on a serving dish. Plentifully strew them with the crushed greens and give to a table.
Recipe of hot sandwiches with red fish
The sandwiches made with red fish have original taste. That the following will be required to make them: - bread – 4 slices; - tomatoes – 1 piece; - red fish – 100 g; - Maasdam cheese – 60 g; - greens (fennel or parsley) – 1/5 bunches. - salt and pepper – to taste; - vegetable oil – 10 ml. Take red fish, lay out on a cutting board and cut it on slices. Rub each of them with salt and pepper. Warm vegetable oil in a frying pan and fry on it bread slices on the one hand. In it time cut cheese on pieces. Then turn bread on other party, lay out on it at first slices of fish, and then cheese. Cover a frying pan, lower fire and prepare for 10-15 minutes. Wash up tomato and cut it on small circles. Take greens several minutes under flowing water, then dry and crush. Lay out ready sandwiches on a plate. On each of them put on one circle of tomato, and then strew with greens. At will it is possible to water sandwiches with mayonnaise or a small amount of ketchup. These sauces will only improve their taste, having made it juicier.