The recipe of house paste is quite simple in the preparation. With ease both the professional cook, and the ordinary housewife can prepare it.
It is required to you
- - 150 g of flour of firm grades;
- - 150 g of wheat flour, premium;
- - 50 ml of a soy-bean sauce (Kikkoman);
- - 100 ml. waters;
- - 1 bunch of a garden radish;
- - 1 paprika;
- - green onions;
- - lemon juice, salt, pepper to taste;
- - olive oil;
- - several cherry tomatoes for ornament.
Instruction
1. We will take two types of flour and properly we mix then in the middle it is necessary to make deepening. We pour in water and a soy-bean sauce, we knead dough, to an abrupt state. When dough is ready, it needs to be covered with a towel, having left for 30 minutes for ""rest"".
2. When dough approached, it is completely ready now, we roll it as it is possible more thinly and we cut straws. After we cut dough, it it is necessary to sprinkle with flour to dry a little.
3. We place the cut dough in the boiling water as soon as noodles emerge, we throw back it on a colander and we wash with boiled water then we add oil.
4. The garden radish should be cut circles, pepper - straws, and onions - half rings. To mix everything and to sprinkle lemon juice and oil. Salt and pepper is added to taste. Paste should be given together with salad.