Chanterelles are, perhaps, the most tasty mushrooms, on the basis of them incredibly tasty soups, pies, second courses, sauces, etc. turn out. Process of cooking at them is very simple: cook them no more than 20 minutes.
The summer - is high time to walk on the wood in search of mushrooms. If to you such day was and to gather you were lucky such mushrooms as chanterelles, be happy, these mushrooms very tasty and are prepared incredibly simply and quickly.
So, before starting cooking of chanterelles, at first peel them from dirt: leaves, a hvoinok, blades, etc., further wash out in cold water (better to use a sieve or a colander), put mushrooms in the enameled pan, fill in them with water and put on fire.
As soon as water begins to boil and there will be a skin, remove it and continue to cook pan contents even minutes 10. After time switch off gas, and cast away mushrooms on a colander. Chanterelles are cooked, now it is necessary to allow them to cool down and it is possible to start preparation of any dish.
How many to cook chanterelles before frying
It should be noted that cook chanterelles generally in order that from them to remove all dirt, therefore if you are going to fry these mushrooms, then in this case it is rather simple to bring water with chanterelles to the boil, then to overturn them on a colander and to wash out properly in cold water.
That chanterelles turned out more gentle, not dry, they need previously 30-40 to be taken minutes in cold milk or cream, and only then to start frying. Some hostesses don't cook these mushrooms at all before frying but only only carefully they are washed out. If you choose this option of cooking of mushrooms, you remember that their keeping in milk - an indispensable condition, differently the dish will turn out dry.