How quickly to prepare juicy fresh-salted cucumbers for sandwiches

How quickly to prepare juicy fresh-salted cucumbers for sandwiches

Sandwiches - a good alternative to pizza as to make them much more simply and quicker. Besides, ingredients which are used for preparation of sandwiches, much more! One of them - fresh-salted cucumbers which are perfectly combined with meat, egg, cream or Adygei cheese, potatoes, fresh tomatoes. It isn't obligatory to buy such cucumbers at all! It is easy to prepare them independently, having spent only 10 minutes!

At first prepare ware. As this product is preparing for one-two days, it is the is best of all the small can from 200 to 500 ml will be suitable for this purpose. The bank needs to wash up and sterilize, having filled in with boiled water for several minutes.

On bank of 220 ml it is required to you:

- two-three fresh qualitative cucumbers of the average size (rigid and without damages);

- small bulb;

- one stalk from a fennel branch;

- two peas black and/or allspice;

- half of segment of garlic;

- 1 pieces of a carnation;

- half or the fourth part of bay leaf;

- a salt teaspoon without top (it is better to use a measured spoon);

- half of a teaspoon of Asian cuisine seasoning or any other at your discretion;

- half of a tablespoon of sugar;

- half of a teaspoon of 9% of vinegar;

- water

If you use to bank of bigger volume, increase amount of ingredients in the corresponding proportion.

Preparation

Step 1. Carefully wash up cucumbers, drain. If desired it is possible to clean a skin, but it is optional to do it. Cut very thin circles, the more thinly – the better.

Step 2. Clean a bulb and garlic and cut them thin ringlets. Wash up and drain a stalk from a fennel branch.

Step 3. Put to be boiled the kettle.

Step 4. Banks lay fennel, garlic, a piece of bay leaf, allspice and a carnation on a bottom.

Step 5. Lay out layers ringlets of onions and cucumbers so what from above there would be a little place.

Step 6. Pour seasoning, salt, sugar over cucumbers.

Step 7. Fill in all with abrupt boiled water to the very top, pour in vinegar. Densely close to bank, stir up and leave on a table approximately for half an hour.

Step 8. Once again well stir up to bank and remove in the fridge.

As soon as bank it well is cooled, cucumbers can already be used. The effect of such fast pickling is that when cooling in bank pressure sharply decreases, and it strongly accelerates process.

Useful tips

If you prepare cucumbers for sandwiches for breakfast, then make it the night before – will be so even more tasty.

Always use a cover which closes to bank hermetically.

Several options of preparation of sandwiches

  • On bread put a lettuce leaf, lay out a skordaliya (garlic sauce with potatoes) or just mashed potatoes, atop put a cucumber pickles.
  • Boil egg, small cut, mix with mayonnaise. Lay out on bread, from above put cucumbers.
  • On bread apply a thin film of a desi, put layers a lettuce leaf, thinly cut Adygei cheese, a little tomato sauce or ketchup, fresh-salted cucumbers.
  • On bread apply a thin film of mashed potatoes or butter, put the cooked sausage cut in small cubes, slightly strew with a grated cheese, put cucumbers, again strew with cheese and bake a baking plate a grill within several minutes.

Author: «MirrorInfo» Dream Team


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