Do you want to bake the most rich and fragrant Easter cake? Then it is necessary to you very opportunely this recipe...
It is required to you
- On one Easter cake weighing 500 g:
- - premium wheat flour — 200 g
- - yolks — 2 small pieces;
- - a desi — 85 ml;
- - bonnyclabber — 85 ml;
- - sugar — 75 g;
- - raisin — 65 g;
- - a fresh yeast — 6.5 g;
- - pinch of a lemon dried peel;
- - pinch of ground grains of cardamom.
Instruction
1. We connect yeast to warm, but not hot milk, 1 tsp of sugar and 1 tablespoon of flour. We leave in the warm place for 1 hour.
2. At this time until white we will shake up yolks with sugar. In an hour in the raging sponge dough we will sift a third of flour, then we will add yolks, and from above - a third more of flour. We will begin to knead with circular motions. As soon as all flour mixed up with damp ingredients, we shift dough to the surface pollinated by flour, and we disturb, slowly rubbing oil into dough, warming it palms. The more oils it will be rubbed into dough, the it will be easier to stir it! You shouldn't hurry: it is necessary to knead it not less than 20 minutes! Then we cover with a linen towel and we leave to approach for 60 minutes.
3. We roll raisin in the remained third of flour and we rub into the dough which increased twice, we add ground grains of cardamom and lemon zest. Accurately we mix to distribute ingredients. We take a pan of the big size with a cover, we shift dough there, we cover and we put in the fridge for the night - during this time it still will approach.
4. To take out from the fridge in the morning and to allow to be warmed within an hour. Shift in a form, filling it on a third, cover with a linen towel and again to allow to approach (about 2.5 hours, but all depends on your form!).
5. Warm an oven to 200 degrees, having put fire-resistant ware with boiled water down (barmy pastries very much love a steam bath). Bake the suitable Easter cake in the warmed oven half an hour about the ferry, and then remove the container with water and the furnace of 30 more minutes. Light Easter!