Already by one name it is easy to guess that layered cocktails are drinks where ingredients are located layers, among themselves without mixing up. Such cocktails carry to didzhestiva - means, promoting digestion. Earlier layered cocktails accepted at the end of a party that it was easier for organism to digest everything that came to it throughout a feast. But nevertheless it isn't recommended to abuse them.
Grand Canyon cocktail Structure:
- 15 ml of the Crem De Cassis liqueur; - 15 ml of the Mint liqueur;
- 15 ml of the "Whyte Krem De Ment" liqueur; - 15 ml of the Chartreuse liqueur; - 15 ml of a grenadine syrup; - 10 ml of brandy. Pour components in a glass layers in such sequence: grenadine syrup, Chartreuse liqueur, further "Krem de Cassis" and "Whyte of Krem de Ment", then peppermint-flavored liqueur. In the conclusion pour in brandy, don't mix.
Apple Pie cocktail Structure: - 25 ml of the Benedektin liqueur; - 15 ml of an apple jack; - small amount of cream. Pour in a glass layers liqueur, then brandy. Drip a little cream in the center of cocktail, for this purpose use a straw. At once give. Quicksand cocktail Structure: - 40 ml of gin; - 25 ml of the Peppermint liqueur; - 20 ml of caraway tincture. Pour in a glass layers gin, afterwards liqueur and tincture. This cocktail should be drunk when the layer of liqueur reaches a glass bottom. Irish cocktail Structure: - 20 ml of the Beyliz liqueur; - 20 ml of brandy; - 20 ml of Wilde of Torquay whisky; - 30 ml of whipped cream. Pour the listed drinks in the following order layers: liqueur, whisky, brandy. Decorate ready cocktail from above with whipped cream, don't mix.