Many people love chicken, however it is possible to meet often those who prefer to use only some concrete chicken parts: breast, wings, shins well and, of course, hips. Each part is in own way good and is suitable for certain ways of preparation. Here is how it is possible to bake chicken thighs in an oven.
It is required to you
- sunflower oil – 3 tablespoons;
- chicken thighs – 7 pieces;
- natural honey – 1 tablespoon;
- cognac – 2 tablespoons;
- mustard powder – 1 tablespoon;
- salt;
- chicken seasoning.
Instruction
1. Before baking a dish, carefully wash out each chicken thigh and then dip a paper towel to remove moisture.
2. Mix in a bowl honey, mustard, cognac, spices with salt and oil. Apply the received marinade on chicken thighs from all directions.
3. Put all pieces in some capacity with a dense cover or in a plastic bag and leave in such look for an hour.
4. When the specified time expires, oil a deep baking tray and spread out in it chicken meat. It is time to bake our chicken thighs.
5. Warm an oven to 200 oC, place a baking tray with chicken meat there and bake 20 minutes. After that take out a dish, turn all chicken thighs other party and put back to be baked.
6. 15 minutes later turn meat again and you hold within 10 minutes before emergence of a ruddy crust.
7. You managed to bake great in to oven chicken thighs, with a crisp and the most delicate meat inside. Serve this dish together with puree, rice or salad.