The opinion that champignons need to be cooked surely isn't only right. Really, for some dishes it is possible to use mushrooms in the raw, however it is just impossible to imagine a tasty mushroom soup or various salads without boiled mushrooms which are very easy for preparing.
It is required to you
- pan
- champignons
- water
- salt
Instruction
1. Before cooking champignons, they need to be cleaned. From the lower part of a fruit stem cut off that part which contacted to the earth and faded after a cut of mushrooms in the greenhouse. Carefully wash out each mushroom from the earth remains under flowing water. It is possible to use for this purpose a small soft brush. It is impossible to Otmachivat mushrooms in water before preparation, otherwise they will lose taste.
2. If champignons small, then it is possible to boil them entirely. In such look they will effectively look in any dish. In case the size of champignons rather big, cut them on several pieces. The way of the shredder doesn't affect quality of preparation, but most often champignons cut on four parts or slice thin identical thickness.
3. After mushrooms are ready to cooking, gather in a pan of water and put it on fire. When water begins to boil, add to it salt to taste, several peas of black allspice, bay leaf and ship in it mushrooms. The amount of water depends on that how many champignons will cook. Liquid has to cover them completely.
4. You cook mushrooms until ready on small fire. Universal recommendations of that how many to cook champignons, just don't exist. For each recipe the preparation time. If mushrooms are fried or mix up further with other ingredients in salad, then to cook them longer, than 5 minutes, aren't necessary, otherwise they will give all the taste to broth. Whereas for preparation of soup time of cooking can be increased up to 15-20 minutes, so it will turn out more saturated.