The delicate flavor of squids is well combined both with hot spices, and with spices of more mild flavors. Therefore squids dishes are very different and widely known in kitchens of many countries having an outlet to the sea.
It is required to you
- For the squids stuffed with spicy shrimps:
- - 1 kg of carcasses of squids;
- - 300 g of shrimps;
- - parsley bunch;
- - several leaves of mint;
- - 5 garlic gloves;
- - 2 bulbs;
- - 3 average tomatoes;
- - 50 g of long-grain rice;
- - coriander pinch;
- - Cayenne pepper pinch;
- - olive oil;
- - bay leaf;
- - salt and fresh ground black pepper.
- For squids in juicy sauce:
- - 250 g of squids;
- - 2-3 garlic gloves;
- - 1 egg;
- - 1 red bulb;
- - parsley bunch;
- - dried caraway seeds;
- - bread crumbs;
- - 2 tomatoes;
- - 1/2 burning paprikas;
- - 1 tablespoons of flour;
- - 20 g of sugar;
- - salt.
Instruction
1. The squids stuffed spicy to a krevetkamivymoyta seafood at carcasses of squids remove a beak, cut off and crush tentacles. Squids boil in the added some salt water. For preparation of sauce scald tomatoes boiled water, husk with them and cut pulp. Crush garlic glove. In a frying pan warm olive oil and fry in it garlic and tomatoes, add a coriander and bay leaf there, salt and pepper. Prepare 10-12 minutes.
2. With the boiling added some salt water pour rice into a pan and boil it to semi-readiness. Shrimps also weld and clean from an armor, having separated the heads and tails. Crush greens and the cleaned bulb. Together fry shrimps, the crushed tentacles of squids, greens, onions and the remained garlic. Salt, add a Cayenne pepper and rice, prepare 7-10 minutes. Fill squids with forcemeat and put on the oiled baking tray. Bake in an oven of 15 minutes. Ready squids before giving water with tomato sauce.
3. Squids in a juicy sousedovedit before boiling water in a pan, add salt, caraway seeds and you cook in it squids about 5-7 minutes. Drain water and dry squids, cut them rings. Make batter. For this purpose break egg in a bowl and mix it with small cut onions and greens. Warm vegetable oil in a frying pan. Squids at first dip in batter, and then roll in bread crumbs. Fry rings of squids from both parties 3-4 minutes until slightly are reddened.
4. Separately make sauce. Scald tomatoes boiled water, husk with them, and cut pulp. Scrape seeds and crush burning paprika. In a frying pan pour a little oil, 1/2 cups of water, add tomatoes and sugar, put on fire. Then pour flour, put pepper and salt. Prepare 20 minutes or slightly more that sauce thickened. Cool ready mix and give to the fried squids.