How to cook cold cucumbers soup

How to cook cold cucumbers soup

Cold cucumbers soup – the dish popular in many kitchens of the world. The most known type of such soup is well-known white Spanish the gazpacho, but similar recipes are in "recipe-books" by British, French, Greeks and many other people.

White a gazpacho with cucumbers

Gazpacho – the known Spanish soup which is cooked, as a rule, on the basis of tomatoes and from that it is painted in red tone. However there is a set of the recipes of a white gazpacho not less traditional. For its production use garlic, white loaf, almonds, a cauliflower and, very often, cucumbers. Try to cook such soup, having taken: - 2 long cucumbers;

- 2 garlic gloves;

- 300 ml of chicken broth; - 100 grams of sour cream;

- 100 grams of dense yogurt; - 3 tablespoons of sherry vinegar; - salt and fresh ground white pepper; - 3 feathers of green onions. Clean cucumbers from a thin skin, having used the peeler. Cut vegetables lengthways in half and remove seeds. Cut cucumbers a small cube, peel garlic and miss it through a press. Put cucumbers and garlic in a blender bowl, pour in a half of broth and a pyuriruyta in homogeneous mass. Add sour cream, yogurt, vinegar and the remained broth, season with salt and pepper. Mix, cover and remove for an hour in the fridge. Give, having strewed with the crushed green onions.

Greek cold cucumber soup

The cucumbers soup cooked according to the Greek recipe turns out tasty and refreshing. It will be required to you: - 2 long cucumbers; - 200 ml of vegetable broth; - 400 ml of dense Greek yogurt; - 2 tablespoons of the crushed fennel greens; - 2 tablespoons of the crushed parsley greens; - 2 tablespoons of the crushed mint greens; - 3 tablespoons of lemon juice; - salt. Clean and cut cucumbers a small cube. Mix yogurt and vegetable broth, pour in a blender bowl, add cucumbers and spicy herbs and a pyuriruyta. Fill with lemon juice and salt. Cool and give to a table.

Korean cucumber soup

Asian soups attract many with taste, unusual to the European dishes. Try to cook cucumbers soup as it is cooked in Korea. Take it: - 3 korotkoplodny cucumbers; - 1 teaspoon of the crushed chili pepper; - ¼ cups of apple cider vinegar; - 1 tablespoon of granulated sugar; - 2 tablespoons of a soy-bean sauce; - 1 tablespoon of sesame oil; - 4 cups of the filtered water; - 2 teaspoons of seeds of sesame; - ice cubes. Cut cucumbers straws. Mix with pepper, vinegar, sugar, a soy-bean sauce and sesame oil. Leave for 10-15 minutes that vegetables gave juice. Pour in water and remove in the fridge for 20-30 minutes. Before giving add sesame and ice.

Author: «MirrorInfo» Dream Team


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