Boiled eggs - simple, habitual and all a familiar dish. But even it can be prepared differently: soft-boiled, hard-boiled, ""in a sack"" or to make a poached egg. For every way of preparation there are subtleties that eggs turned out ideal.
Soft-boiled eggs
Soft-boiled eggs - a great option of a useful and tasty breakfast for all family. For their preparation it is the best of all to use a stewpan that eggs were located closely to each other. To pour into a stewpan enough water and as soon as it begins to begin to boil, lower eggs. Eggs for cooking have to be room temperature, but not from the fridge. When eggs boil exactly 3 minutes, they can be taken out. Soft-boiled eggs give hot, using special supports.
Hard boiled eggs
Hard boiled eggs can be used as an independent dish and also they are often necessary for preparation of various salads or sandwiches. The eggs chosen for cooking have to be room temperature. Also they need to be washed up and wiped well. It is necessary to put eggs in hot water and to wait for boiling. It is necessary to cook hard boiled eggs on average fire of 7 minutes. Then it is necessary to lower at once them in cold water. So eggs will be easy to be cleaned from a shell.
Eggs ""in a sack""
Eggs ""in a sack"" are similar to soft-boiled eggs, but protein turns out dense, the poet they can be cleaned. Such eggs of 4-5 minutes cook after water began to boil. Then they need to be drenched with cold water and to clean since the round end. The eggs made in such a way liquid and soft have only yolk.
Yaytsa-pashot
Yaytsa-pashot - an original dish, but prepare it not so often as previous. It isn't so difficult to make eggs-pashot. It is necessary to add salt and couple of spoons of vinegar to water, to bring to the boil. The sting can and be not added, but with it it is simpler - protein will quicker turn and egg won't collapse. The boiling water needs to be disturbed that the funnel appeared. In it to pour out crude egg and to cook it about 2-3 minutes. Get a poached egg a spoon or a skimmer and to rinse with cool water.