Sweet preparations for cold edges a commonplace. However happens that habitual fruit and berries bothered with order, and vitamins after all are necessary in the winter. Cook exotic fruit jam. Its bright color and original taste will instantly return you forces and will save from melancholy.
Jam from a kiwi and bananas
Ingredients:
- 10 average kiwis; - 2 bananas;
- 400 g of sugar; - 60 ml of lemon juice; - 2 tsps of gelatin. Wash up fruit. Peel bananas from a skin, a kiwi – from a peel and cut pulp arbitrarily. Shift it in a bowl of the blender or food processor and pound at a small speed a little, but not to uniformity. Pour the turned-out weight in a pan, mix with sugar, lemon juice and gelatin and put on average fire. Bring soup to weak boiling and you weary 5 minutes, constantly stirring slowly with a scapula. Rearrange ware on a pith support and leave a baking plate a cover for 1 hour after which boil jam within 5 more minutes. Cool it and eat at once or preserve.
Pineapple jam
Ingredients: - 1 kg of pineapples (only pulp); - 700 g of sugar; - 4 cups of water. Cut pineapples across on thick circles, then on triangles or cubes. Pour water in a stewpan, dissolve in it sugar and warm up on strong fire. Prepare syrup until it properly thickens, then "pickle" in it pieces of exotic fruit in a 2-3-liter pan for 6-8 hours.
Establish ware on a plate and include small fire. You cook pineapples to the necessary density then spread out jam on the sterilized glass jars and roll up them tin covers. Turn a container upside down, wrap up in a blanket and leave in such look for day before full cooling.
Mango jam
Ingredients: - 850 g of mango; - 800 g of sugar; - 1 lemon; - 1/2 tsps of ground cinnamon. Knife mango lengthways sharp around stones, pull out them, cut off a peel from fruits and small chop them. Scald a lemon boiled water, dry wipe a paper towel and grate a dried peel. Squeeze out juice from the citrus. Connect in a pan fruit cutting to sugar, lemon juice and gratings, add a ground cinnamon. Move ware on a ring and cook jam on average fire in 50 minutes, without forgetting to stir from time to time.
Grapefruit jam
Ingredients: - 1.5 kg of red grapefruits; - 500 g of sugar; - 1 tablespoons of a grated lemon dried peel; - juice of 1 lemon. Exempt citruses from a thick skin, divide into segments and take out from them juicy cores. Fill up them with sugar and gratings, water with juice of a lemon and boil on strong fire. Lower cooking temperature to an average value and you weary jam until its weight decreases by 1.5-2 times.