Chocolate is known long ago for the ability to do our life more with pleasure. The drink which is correctly made in house conditions from it will help to be warmed, relax and enjoy life quickly. That it wasn't necessary to use powder substitutes like Nesquik, learn to cook hot chocolate in due form.
It is required to you
- - 1 liter of milk,
- - 200 g of a classical dark chocolate without fillers,
- - 2-3 tablespoons of potato starch,
- - cinnamon and vanillin to taste.
Instruction
1. Buy all necessary ingredients. Keep in mind that in this case it is possible to use not each chocolate. Best of all the classical black tile without fillers and bubbles will approach. It is the best of all to use milk with the maximum content of fat. Will approach in principle any integral (not powder) and is fresher, but will be so more tasty.
2. Pour starch into one glass of milk a thin stream, constantly stirring slowly that it wasn't formed lumps. Set aside a glass before full dissolution of starch aside.
3. Pour out the remained milk in a pan and put it on small fire. Break a chocolate tile on small squares and begin to add to this capacity when liquid is warmed up approximately to fifty degrees gradually. Continuously stir slowly until milk doesn't get warm, and all pieces finally won't thaw. You don't bring mix to the boil.
4. Enter the dissolved starch into the turned-out weight. Continue to warm up and stir until your chocolate begins to get denser. Remove a pan from a plate and pour contents on glasses. Give drink hot, as ornament it is possible to use the same chocolate grated on a small grater or white for contrast.