The simple recipe for jam from plums without stones is suitable for all fans of tasty preparations for the winter. Jam turns out tasty and beautiful. It can be used as a stuffing for pies and pies or just to smear on long loaf to tea.
Will be ideal for the first preparations for the beginning hostesses. Observing a compounding, the excellent result turns out. Preparation of jam takes about two hours. It isn't necessary to take too overripe fruits. Jam well remains at the room temperature.
On 1 kg of plums it is required: 1 kg of sugar, 400 ml of water, vanilla of 40 g, cinnamon of 15 g.
Preparation stages:
- Plums touch, delete spoiled and rotten. Carefully wash out in flowing water. Cut or break in half, remove stones.
- Spread plums in capacity for cooking, fill in with water and put on fire.
- As soon as weight begins to begin to boil, diminish fire and cook plums about 20-30 minutes, periodically stirring slowly.
- Remove from fire and fill up sugar, vanilla and cinnamon at will. Well knead and again put on fire. Bring plums to the boil and cook on weak fire of 15-20 minutes. While jam cooks, remove the formed skin.
- Jam is displayed in the banks prepared in advance. Leave at several o'clock at the room temperature for cooling. Roll up covers and remove on storage.