Cottage cheese cheesecakes are gentle and tasty delicacy which is familiar to us since childhood. Cook them very simply and quickly.
It is required to you
- Cottage cheese - 500 grams;
- egg - 1 piece;
- granulated sugar - 2 tablespoons;
- semolina - 2 glasses;
- vanilla sugar.
Instruction
1. For preparation of tasty and beautiful cottage cheese cheesecakes use only dry cottage cheese. If it damp, then before preparation wring out from it excess moisture.
2. Carefully mash cottage cheese hands or a fork, add egg, semolina, granulated sugar and vanilla sugar.
3. Accurately knead dough and create from it small flat cakes.
4. Roll in each cheesecake in a small amount of flour and fry on small fire in the warmed frying pan previously oiled by vegetable.