Friable boiled rice - one of the most popular dishes around the world. Such product is tasty as a garnish and is good in itself. However to make rice so that it didn't stick together in a pan when cooking, at the beginning culinary specialists it turns out not at once.
It is required to you
Instruction
1. Measure by means of kitchen scales or "approximately" amount of rice necessary for you. Consider at the same time that for one portion usually use 70-100 g of this grain.
2. Wash out carefully measured amount of rice. For this purpose place grains in big capacity and add cold water 2-3 times bigger, than the grain. Well rinse rice with circular motions, and drain water. Do it not less than 2 times (experts – culinary specialists usually recommend three - quadruple washing of rice).
3. Way 1 Pour into a pan the necessary amount of cold water, salt it and bring to the boil. Water for cooking is used in quantity which by 2.5-3 times exceeds amount of rice.
4. Add rice to the boiling water and let's contents of a pan begin to boil on big fire (or choose the maximum value of heating of a ring on electric to plate).
5. Mix rice and at once lower fire force to the minimum mark at which boiling continues. Cover a pan and don't mix rice when cooking, otherwise it can stick together.
6. You cook a head rice until ready. This time usually is from 15 to 25 minutes, depending on the rice (from its grade whether it is steamed previously by the producer or not and other properties). If rice isn't ready yet, and water already boiled away, then accurately a spoon, reaching the bottom of a pan, remove grain in several places and add to the turned-out deepenings gradually hot water. Again cover a pan.
7. Way 2naleyte in a pan of cold water is twice more, than the amount of rice measured by you. Salt water to taste.
8. Put in a pan with water the washed-out rice, put a pan on a plate and bring its contents to the boil on the maximum fire.
9. Mix rice after boiling of water and slightly lower ring fire, without bringing it to means: let fire will be strong, but not maximum throughout cooking process.
10. You cook rice until ready (about 20-25 minutes). As rice grains contain a number of starch, you should mix periodically this grain in the course of its cooking, otherwise rice will stick together and won't be friable.
11. Way 3svarite friable rice in bags. For its cooking boil the amount of water specified by the producer on a pack in a pan (usually it is not less than 1 l on 1 bag which contains 100 g of rice). Add some salt to water to taste.
12. Place in a pan with the boiling water a bag of rice and you cook on big fire of 20-25 minutes.
13. Get by means of a fork or a spoon a package of ready rice from water, let's flow down excess liquid, cut a bag and lay out necessary amount of friable rice in a plate.