Preparation of steaks on a lattice is the whole ritual. It begins with purchase of the correct meat, preparation it to preparation. And considering that steak on a lattice is fried over naked flame - it is great joint pastime during the trip to the nature.
It is required to you
- Lattice
- Firewood (coals)
- Sauce for TABASCO steak
- Bulb
- Garlic
- Vegetable oil
- Dry rosemary
- Peppery TABASCO sauce
- Meat for steak
- Rosemary for laying
Instruction
1. Before that, how to fry steak, meat for it need to be pickled previously in special mix. For this purpose it is necessary to cut small a bulb and garlic, to shift in a container. Then to pour in it a little vegetable oil, to add sauce for TABASCO steak, to fill a teaspoon of dry rosemary, salt, pepper. All mix should be mixed carefully.
2. Then meat is carefully covered in this mix, we close in a container or we tie in a package and we place it on the lower shelf of the fridge. It is better to make it the night before that meat in a night managed to be kept waiting.
3. Then, having arrived to the place of frying of steak it is necessary to make fire, and before it in 30 minutes prior to frying to lay out meat from the fridge in the room temperature that it heated up and subsequently was evenly fried thoroughly.
4. As soon as fire inflamed, it is necessary to lay out pieces of steak on a lattice. Fry with sauce for steak.