Semolina porridge is cooked for children in kindergartens, houses of mom with pleasure feed with a rich dish of the kids. Correctly made semolina porridge has uniform consistence and a pleasant flavor. It is easy to make tasty semolina porridge if to show creativity and to follow some rules.
It is required to you
- semolina – 3 tablespoons;
- milk – 400-500 ml;
- sugar – 3 tablespoons;
- water – 20-30 ml;
- desi – 20-30 g for the portion.
Instruction
1. Choose one of two ways of preparation of tasty semolina porridge. The first way is good for feeding of children, and the second – for adults.
2. The first you sposobvozmit a corrosion-proof pan, pour cold water on a bottom (use cold water in order that milk didn't burn). Then pour in milk in a pan and only then put on fire. Bringing milk to the boil, constantly you watch that it didn't escape. Until milk began to boil yet, fill the necessary amount of semolina and sugar in separate tanks. As soon as milk begins to boil, lower fire, and, constantly stirring slowly, in the small portions add sugar to milk. After sugar be engaged in semolina. It needs to be poured a thin stream that as a result porridge turned out without lumps. Proceeding from convenience, semolina can be poured out also through a sieve. Interfere all this with a fork. You cook semolina porridge 4-5 minutes and all the time stir slowly. Porridge has to turn out liquid and without lumps. After fire is disconnected, cover a pan with porridge and let's infuse 10-15 minutes. Pour the made porridge on plates, from above put on a desi piece.
3. To the second sposobvozmita a frying pan with wide edges. Warm semolina on a desi in a frying pan before emergence of slightly yellow color, don't allow it to burn. Fill in semolina in a frying pan quickly begin to disturb and let's prokipet 2-3 minutes. Then densely close a cover and sustain before swelling of porridge. Such semolina porridge turns out very tasty reminds that more that was prepared by our grandmothers. And the specified ingredients will be enough for three persons.