Lemon chips are a vitamin delicacy to a tea cup. Besides, them it is possible to decorate different pastries. That crunchy chips turned out, lemons should be cut very thinly. You can store ready chips in a close container, having shifted them parchment.
It is required to you
- - 1 lemon;
- - 1 glass of sugar;
- - half-glass of water.
Instruction
1. Properly wash out a lemon, wipe dry with a clean towel. Decrown a lemon, they for the recipe won't be required to us.
2. Very thinly cut a lemon, try not to break structure of segment - in them there shouldn't be holes.
3. Prepare syrup, for this purpose pour water in a pan with a thick bottom. Fill up sugar. Put on fire, disturb to full sugar remelting.
4. Ship slices of a lemon in hot syrup, a uvarivayta of minutes 25-30 to transparency of lemons. You don't bring syrup to the boil, and that lemons will remain only a peel.
5. Lay a baking tray parchment paper, on it lay out uvarenny limonchik. Put a baking tray in the oven which is warmed up in advance up to 90 degrees. You dry lemons about 1.5-2 hours till brown color.
6. Cool lemon chips, put in some container. Use ready delicacy at discretion.