Potato can be made by one million different ways: boiled, ""in a uniform"", puree. Ways of frying alone there is an improbable set. Taste potatoes baked with a sage and a lemon. The aroma of a lemon and sage will impact to a dish unique relish. Your house will ask additives, and guests will ask the recipe of this surprising dish.
It is required to you
- - 10 pieces of young potatoes;
- - half of a small lemon;
- - 1.5 h spoon of a dried sage;
- - 3-4 tablespoons of olive oil;
- - salt;
- - mix of pepper;
- - greens.
Instruction
1. Well wash up young potato, peel it and cut with segments. The dish can be cooked also with the crude potatoes.
2. Scald a lemon, remove from it stones and small cut. As for a lemon skin, you can cut off it at will. It is possible and not to cut off. It is possible to water potato with a tablespoon of lemon juice which previously to mix with oil. You can choose for yourself any way.
3. Add a lemon and a sage and also salt and pepper to potato. Don't forget to add olive oil. Lay out a ready semi-finished product in a package for roasting.
4. It is necessary to cook a dish in the oven warmed up to 190-200 degrees. Preparation time - from 30 to 35 minutes. In order that potato reached readiness more evenly, from time to time slightly stir up a package. For this purpose it is possible just to take out a tray with a package from an oven and slightly to stir up a package.
5. When potato is ready, take out it from an oven and accurately cut a package. Be careful not to burn the ferry. Again place potatoes in the cut package in an oven for about 5-10 minutes. As a result potato has to become covered by a golden crust.
6. Spread potatoes on a dish, strew with greens and you can give on a table.