Can seem to someone that to cook well - the whole science. Couple of unsuccessful culinary experiments are capable to discourage to do further attempts in this field. Actually to learn it is good to prepare simply.
Instruction
1. Choose only quality products for the dishes. At an opportunity buy not frozen vegetables, and fresh. Cooled meat is also usually more tasty than frozen.
2. In preparation time follow the recipe if you have not enough experience. Gradually, having understood what with what is better combined, you learn to replace some ingredients with others. For a start choose simple recipes with a small set of necessary products.
3. If you know that the dish can burn, you don't depart from a plate better. Almost all porridges, for example, when cooking it is necessary to stir slowly constantly. Especially you watch closely also process of browning of meat or cutlets.
4. Ask for suggestions and the help those who are already able to prepare well. Prepare any dish in common. So you learn the basic principles quicker.
5. To Solita not at once a large amount of salt, and little by little, trying dishes. Then you put too much salt in nothing. Remember: soups salt at the end of cooking, second courses - at the beginning.
6. If you doubt whether well at you any given dish will turn out, prepare at first a small amount. For example, one-two portions. So you will understand the possible defects.