Sometimes, as the fresh meat smells not really pleasantly. There is it for several reasons. For example, the unpleasant odor often has meat of the males who reached puberty. Or the animal could be treated some odorous medicines. Still meat can gain "fragrance" under the influence of food supplements in a cattle stern. These smells can amplify at thermal treatment and spoil a ready-to-eat meal. If you are sure of quality of meat and you plan it to prepare, then try to eliminate unpleasant aroma by means of make-shifts.
It is required to you
- - salt;
- - potassium permanganate;
- - table vinegar or citric acid;
- - sugar;
- - water;
- - bouquet of fragrant spices;
- - onions or garlic;
- - baking soda;
- - wood or activated carbon;
- - salt, pepper;
- - mustard;
- - camomile broth.
Instruction
1. Wash out meat strong salt solution. He prepares at the rate of about 100 g of salt on 1 liter of water.
2. Wet meat for 2 hours in weak solution of usual potassium permanganate (slightly pinkish color).
3. Put meat for 20-30 minutes in the acidified water. It is possible to use a table vinegar or citric acid.
4. Use at preparation fragrant spicery - rosemary, a thyme, a coriander, a basil. Will perfectly hide a smell the crushed onions or pounded garlic.
5. Pickle meat the softening marinade (sour).
6. Boil meat within 20 minutes at first in one water, shift in fresh water and continue cooking.
7. Wash meat with solution of baking soda. Then place for 5 minutes in weak sour solution.
8. Add when cooking to capacity couple of pieces of charcoal (which is on sale in shops) or 2 tablets of activated carbon from a house first-aid kit. If you cook meat in a different way (you fry or you extinguish), then cut it, put in a pan and add coal. Fill in with cold water and leave for 2-3 hours. After that you can prepare, without being afraid of a foreign smell.
9. Rub a steak from all directions I will merge also pepper, let's lie down 1 hour. Instead of them it is possible to use mustard also.
10. Roll in steaks in granulated sugar. Then plentifully salt. Leave for 30 minutes. Carefully wash out before preparation.
11. Prepare camomile broth, add a little sugar, cool. Wet in it meat for 20 minutes. Wash out in salty water.