The cakes decorated with jelly look very elegantly. It is pleasant to put such self-made delicacy on a table during a holiday, or, having packed into a beautiful box, to go with it on a visit. Cake can be filled in with a thick layer of jelly in which there will be berries and pieces of fruit, or the jelly layer will be thin, to the fruit adding gloss which laid out cake top.
It is required to you
- Self-made jelly with fruit.
- gelatin (bag of 20 g)
- water (1 glass)
- granulated sugar (1/2 glasses)
- berry or fruit juice (1 glass)
- pieces of berries and fruit
- jam (4 tablespoons)
- split mold or parchment paper
- Jelly from a bag
- bag of fruit jelly (1 piece)
- wine (100 ml)
- granulated sugar (1/2 glasses)
- split mold or parchment paper
- Jelly for filling of cake
- jelly bag for filling of cake
- juice or water (250 ml)
- granulated sugar (2 tablespoons)
- culinary brush
Instruction
1. Self-made with fruitGelatinwet jelly in powder in a glass with cold boiled water. Let's gelatin bulk up within 30 minutes. In a bucket pour a berry or fruit juice, add granulated sugar. Boil. Cool a little and pour in the bulked-up gelatin. At constant stirring completely dissolve gelatin. Filter in a deep bowl. Add pieces of fruit and berry to liquid. Cool to slightly viscous state.
2. Cover ready cake with a thin layer of jam or jam. The product has to be in a split mold which boards are higher than cake level. If you have no such form, then wrap up cake in densely parchment paper. Jelly shouldn't flow down at the edges. Cooled down jelly with fruit pour out on a layer of jam and put cake in the fridge.
3. Jelly from a bag. Wet jelly from a bag as it is written to instructions. In a bucket mix wine with granulated sugar, pour dissolved by jelly and bring to the boil. Constantly stir that grains of jelly were completely dissolved. Cool.
4. The top of cake which is in a split mold or will be wrapped up in parchment, lay out beautifully cut fruit. A tablespoon, gradually, fill in fruit with a thin layer and let's jelly stiffen. Best of all at once remove cake in the fridge for 10 minutes. Then get and pour out remained jelly. Put to stiffen.
5. Jelly for filling of cake. Mix a dry-mix from a bag of granulated sugar, fill in with water or juice, put on fire. You boil within one minute. Well cool the cake decorated with fruit or berries in the fridge. It jelly very quickly stiffens therefore it is necessary to apply on cake it hot.
6. Drawing options on cake can be two. Or you pour out all jellies on cake at once. Evenly you distribute it on a surface, beginning from the middle to edges. Or take a culinary brush. Dip it in jelly and paint a fruit or berry layer that your decoration of top was brilliant and fresh.