The cranberry in sugar is an excellent fruit dessert which not only tasty, but also very useful. By the way, this dessert was very to taste to Alexander Sergeyevich Pushkin!
It is required to you
- - cranberry;
- - egg white - 1 piece;
- - icing sugar - 1 glass.
Instruction
1. So, we take a fresh cranberry. It best of all will be suitable for this dish. But if at you aren't present fresh, then frozen isn't worse at all. The most important that berries were whole and large. Generally we wash out a cranberry properly, then properly we dry.
2. Now we take a bowl or a cup and we put one egg white there. We stir it a little bit a fork. Then we add to it our berry and accurately we mix everything. Why it is accurate? That berries weren't damaged at all.
3. Further we pour out on a bottom of deep capacity icing sugar, but only not all, and only a small layer. Then we put the berries of a cranberry covered in egg white there and we strew them from above with powder. Berries need to be put not next to each other, and at some distance. Now our deep capacity should be covered with something as it is necessary to make the following: roll and to shake a little berries in a container. It is necessary that they were completely rolled in in icing sugar.
4. After berries are rolled rather in in powder, it is necessary to lay out accurately them on a plate. The same should be turned also with other berries. Then to leave a cranberry to dry up for half an hour. And the cranberry in sugar is ready! Enjoy your meal! Good luck!