Today in shop it is possible to buy installations for grilovanny preparation of vegetables and meat of various design. They, usually, are established permanently on a seasonal or personal plot and serve for preparation of the shish kebabs baked on fire of sausages and various vegetables. But not for all such purchase will be on a pocket, therefore if you are able to get or buy a two hundred-liter iron barrel, we will tell as to make professional, high-quality installation for a grill of it.
Instruction
1. Take a two hundred-liter old metal barrel and by means of the Bulgarian cut out in it a rectangular fragment, rather big size which will become then the closed cover of our grill.
2. Design the bed under a grill. It is necessary as the grill will be established permanently and steadily. For this purpose use pipes or metal rods of certain sizes. For bigger stability, they can be cemented at installation.
3. Clean an interior of a barrel from rust and by means of a drill and several screws, make an emphasis on which the lattice will be established.
4. Burn an inner surface of a barrel for disinfection, having made in it good fire. It has to burn until the barrel doesn't become red-hot.
5. To a flap lid attach loops and the handle, fix it on a grill. The surface of a grill and a cover can be covered with fire-resistant paint that our self-made installation looked more esthetically.
6. And now put firewood, kindle them, make coals, establish a lattice on an emphasis and fry everyones the tasty, become permeated with the smell of a smoke sausages, pieces of meat and fish.