In winter time very few sunny days. And in gloomy weather there is a wish to stay at home. On this case there is a tasty recipe of a juicy, ruddy shish kebab on a grill in house conditions. It turns out not worse, than on a brazier.
It is required to you
- - 500 grams of pork,
- - 4 average bulbs,
- - 500 ml of tomato juice,
- - salt to taste,
- - black sprinkling pepper to taste,
- - curry to taste,
- - paprika to taste,
- - ground coriander to taste.
- - allspice small peas to taste.
Instruction
1. For a shish kebab we use bulbs of the average size. It is possible to take small, but the quantity will need to be increased. We cut the cleaned bulbs averages on thickness ringlets.
2. Meat is washed well out and we dry paper towels or napkins. We cut meat portion pieces. Too largely it isn't necessary to cut. We season meat I will merge also spices from the list of ingredients, we mix. If desired it is possible to add any other spices.
3. We shift meat in a volume bowl or a saucepan layers (meat layer, an onions layer). We fill in with tomato juice (better if juice is house of tomato paste or fresh tomatoes, but it is possible also purchased). We leave a shish kebab to be pickled for four hours.
4. We include the mode a grill in an oven. We get the pickled meat and we get it on a skewer, we don't forget to alternate to onions. We prepare about an hour. In the course of preparation we get a shish kebab and we grease it with tomato juice from marinade. The shish kebab can be prepared not only in an oven, but also outdoors in a brazier. Give with fresh greens.