It is actually very easy to make meat with vegetables in pots and simply. Even the person who doesn't have experience in cookery will cope with this recipe. But the dish turns out very tasty, fragrant and appetizing.
It is required to you
- - pulp of beef of 500 g
- - potatoes 3-4 pieces
- - 2 carrots
- - small squash
- - 1 small bulb
- - 2 pickles
- - salt
- - black pepper
- - sour cream
- - cheese
Instruction
1. For a start it is necessary to take beef pulp, to wash up it and to cut. If pots not really big, then and meat it is necessary to cut small.
2. Clean all vegetables. To cut potatoes and a squash in small cubes. Carrots and pickles need to be grated, small to chop onions.
3. At first to add beef, further potatoes with a squash to each pot, chopped onions, grated carrots and pickled cucumbers. Salt and pepper in each pot, pour water that it covered slightly more than a half of contents in each capacity.
4. Warm an oven to 220 degrees. If pots have covers, then to densely cover them with them. If there are no covers, then it is possible to cover pots with a foil. Put them in an oven to be extinguished approximately for 1 hour.
5. Later we get pots from an oven, we add to everyone on 1 tablespoon of sour cream and we grate a little cheese. We mix everything and we put in an oven already with the slightly opened covers for 20-25 minutes.
6. When cheese podplavitsya, pots can be got from an oven. For more creamy taste before giving it is possible to put in each pot on a small piece of a desi.