Meat in pots – one of traditional recipes of Russian cuisine. Many hostesses are attracted by simplicity in preparation of a dish, its permanently great taste and width of admissible variations. The stewed meat in pots turns out soft and gentle, vegetables – fragrant, gravy – saturated and dense.
It is required to you
- The beef stewed in a pot
- - 1 kg of beef;
- - 2 large heads of onions;
- - 2 average carrots;
- - 3 tablespoons of olive oil;
- - 3 tablespoons of tomato paste;
- - 2 glasses of beef cook water;
- - 2 tablespoons of wheat flour;
- - 4 bay leaves;
- - 4 peas of allspice;
- - 8 peas of a black pepper;
- - salt and fresh ground black pepper.
- Meat in a pot with vegetables
- - 1 kg of beef;
- - 4 average carrots;
- - 3-4 stalks of a celery;
- - 1 large head of onions;
- - 2 tablespoons of olive oil;
- - ¼ cups of wheat flour;
- - 4 garlic gloves;
- - 2 cups of beef cook water;
- - 2 tablespoons of Dijon mustard;
- - 1 tablespoon of the Worcester sauce;
- - 1 tablespoon of a soy-bean sauce;
- - ½ table boats of a refiner syrup;
- - ½ tablespoons of dried rosemary;
- - ½ teaspoons of a dried thyme;
- - salt and pepper.
- Pork with buckwheat cereal in a pot
- - 1 kg of pork;
- - 2 tablespoons of vegetable oil;
- - 2 heads of onions;
- - 1 large carrots;
- - 3 glasses of buckwheat;
- - 6 glasses of boiled water;
- - 4 bay leaves;
- - 12 peas of a black pepper.
- Chicken with mushrooms in a pot
- - 500 g of chicken meat (breast or hips);
- - 50 g of dried cepes;
- - 1 glass of boiled water for soaking of mushrooms;
- - 2 heads of onions;
- - 50 g of a desi;
- - ½ tablespoons of flour;
- - 200 ml of cream from 10% to 23% fat;
- - nutmeg pinch;
- - salt, fresh ground black pepper.
Instruction
1. Beef, stewed in горшочкеДля suppressions in a pot approach rather cheap junctures of meat. You need neither gentle fillet, nor delicious cutting. Take meat with an okovalka, necks or the top part of a hip (a rump or sec.). A good way to learn whether stew meat approaches – just to try to pierce it a sharp knife. If the edge easily enters juncture, meat isn't suitable for suppression. Rinse beef under flowing water and dry paper towels. Cut meat small pieces – cubes with the party in 3-4 centimeters. Roll in beef cubes in mix of flour, salt and pepper. In a wide frying pan with a heavy bottom heat a tablespoon of olive oil. In several parties fry meat to a golden crust and shift or in portion pots, or in one big pot.
2. Peel carrots, garlic and onions. Chop carrots rings, and cut onions in cubes. In a clean deep frying pan fry onions to transparency, add carrots and fry, stirring slowly, 7-10 more minutes. Put garlic and fry about a minute more. Pour in tomato paste, mix and you extinguish on slow fire about 5 more minutes. Shift mix in a pot or pots, add a fragrant and black pepper, bay leaf, pour in warm beef cook water. If to add the pickled cucumbers (about 5-6 pieces) cut in cubes to this mix, at you meat in a Novgorod way will turn out.
3. Mix contents of pots and cover with lids or the foil curtailed into several layers. Remove a dish in an oven. As ingredients in ware already heated-up, you can put it in a warm oven. When the products and a pot cooled put them only in a cold oven that ware didn't crack, and the dish didn't burn. Cook meat at a temperature 160-180os within 1 ½-2 hours.
4. Meat in a pot with ovoshchamiosoby charm of dishes in a pot for many is that it is at the same time possible to prepare both a main course, and a garnish. Most often meat is stewed with potatoes, onions and carrot, it is also possible to add a celery to these vegetables. Carrots should be cleaned and cut circles 2-3 centimeters thick. It is good to wash up and cut potato on quarters. Cut a celery pieces of 4-5 centimeters. Cut the peeled onions at first on four parts, and then cut each of quarters once again in half. Wash meat and cut in large cubes. Roll in in the flour mixed with fresh ground pepper. In a big heavy frying pan on average fire heat olive oil and fry in it garlic segments until they become soft and the characteristic aroma won't appear. Get garlic and fry meat pieces in oil. If in the capacity in which you rolled meat there was a flour, pour it into a frying pan. When on beef there is a brown crust, shift it in a pot. From above lay out a vegetable mix.
5. In a frying pan in which meat was fried pour in hot broth, the Worcester and soy-bean sauce, add Dijon mustard, a refiner syrup, rosemary and a thyme. On slow fire bring sauce to the boil, stir slowly it so that to include all zazharisty pieces which stuck to a frying pan in gravy. Pour out sauce in a pot with meat and vegetables and put it in the oven warmed up to 180 wasps. You extinguish a dish within 2-2 ½ hours.
6. Pork with buckwheat cereal in the gorshochkesvinina stewed in a pot together with buckwheat, call pork in a merchant way. The neck, brisket or meat from an ink shoulder will be suitable for its preparation. Wash out pork, dry and cut in large cubes. In a frying pan kindle a desi and fry on it meat to a golden crust. Shift pork in several portion pots.
7. Peel carrots and onions. Grate carrots, and chop onions half rings. In a frying pan where meat was fried, fry onions to transparency, add carrots and fry 3-4 more minutes. Lay out vegetables on meat, fill buckwheat, put on a laurel leaflet, several peas of a black pepper, salt and fill in with warm boiled water, cover with lids or roll up a foil. Put pots in the oven warmed up to 180 wasps and cook a dish within 40-60 minutes.
8. Chicken with mushrooms in a gorshochkepotushita in a pot it is possible also chicken. Especially tasty it turns out with mushrooms. It is possible to prepare both fast breasts, and fatter hips in a pot. Meat it is necessary to wash a baking plate with flowing water, to dry and cut strips. Fry chicken meat in previously warmed frying pan in the kindled desi. Shift in a pot. Cut previously wetted cepes a julienne. Don't pour out infusion in which razmokat mushrooms, it is useful to you later. Chop the cleaned onions half rings. Fry onions to transparency in the same frying pan in which meat was fried. Add mushrooms and fry, stirring slowly, to semi-readiness. Shift mushrooms with onions to chicken meat. Season with salt, a thyme and a fresh ground black pepper.
9. In a clean dry frying pan fry wheat flour before emergence of characteristic nut aroma. A thin stream pour in previously warmed mushroom infusion, constantly stirring slowly with the formed sauce, add cream and a pinch of nutmeg. Fill in with sauce meat and mushrooms. Cover a pot with a lid and bake in the oven which is previously warmed up to 180 wasps within 40-60 minutes.