Apple and plum compote - tasty drink. Open a jar in the winter - the same as to be postponed to a moment at summer. There are many different recipes of compotes, but not everyone wants to prepare every year. We picked up the best options of drinks from apples and plum.
Advantage of compote from plum and apples
Plum and apples compote is not simply tasty, but vitamin drink. These fruit don't lose the useful qualities even after heat treatment and long storage.
Plum is famous for ability to neutralize the damaged cages, to protect vessels and to clean them from cholesteric plaques, to regulate water-salt balance. It also helps to strengthen immunity, to normalize a dream.
Apples are vitamin-rich not less, than plums. Fruits allow to adjust digestion process, to normalize work of kidneys, to get rid of anemia. They also stimulate brain activity. This fruit is also effective prevention at diseases of a thyroid gland.
Recipe of compote from plum and apples
On preparation of this compote less than one hour leave. From the submitted list of products 2 3-liter jars turn out.
Ingredients:
- 600 g of plum;
- 600 g of apples;
- 450 g of granulated sugar;
- 5 l. waters.
Instruction of preparation
- Wash out banks with baking soda. Carefully to sterilize them.
- Wash plums and apples.
- Remove a core and sunflower seeds from apples. We use plum whole.
- Fill in water in a big pan. Bring to the boil.
- Fill banks with fruit on 1/3 part. Fill in capacity with the boiling water. Cover with covers. Leave for 15 minutes.
- Drain water from cans back in катрюлю. Bring to the boil.
- Fill up in banks granulated sugar - in everyone approximately on 225 g.
- Fill in boiled water in banks to the very top. Roll up. Turn banks upside down, wrap up with a cover before full cooling of compote.
Compote turns out externally bright and very saturated to taste. Those who don't love the concentrated drinks can dilute compote with boiled water a little.
Simple recipe of fruit compote
It is one of the most elementary recipes. On preparation of compote no more than 40 minutes leave, and the result is capable to please even the most skilled hostess.
Ingredients:
- 5 kg of dense plums;
- 4 apples;
- 1 glass of granulated sugar;
- 2 liters of water.
The specified amount of ingredients will be enough for one 3-liter jar.
Instruction of preparation
- Wash fruit.
- Make in each plum 2 punctures a toothpick.
- Remove a core and sunflower seeds from apples. Cut fruits on 4 parts.
- Lay fruit in sterile banks on 1/3 part. Fill in with boiled water. Leave for 15 minutes.
- Drain water from banks in a pan, add granulated sugar, bring to the boil.
- Fill in ready syrup in bank, roll up a baking plate a tin cover.
In the compote made according to this recipe, fruit remain dense, pulp doesn't become limp. It does it not by just very tasty, fragrant drink, but also beautiful.