Apples or bananas in caramel – a simple and original dessert. Thanks to the minimum processing, fruit keep all advantage, at the same time develop a new, unusual, caramel taste.
It is required to you
- - 6 apples,
- - 400 g of granulated sugar,
- - 100 ml of water,
- - 1 h spoon of lemon juice,
- - 0.5 h spoon of sunflower oil.
- or
- - 5 bananas (or 10 mini-bananas),
- - 300 g of sugar,
- - 100 ml of water,
- - 30 grams of a desi,
- - 1 h a spoon of white sesame or cinnamon for powder.
Instruction
1. Take apples, wash out them with soda under flowing water and wipe dry. Thrust a long wooden skewer in each fruit and put the prepared fruit aside. Prepare ware in which you will put a ready dessert. Surely oil a plate sunflower that hot caramel to it didn't stick.
2. Make caramel. In a small pan with non-stick coating fill sugar and pour water. From a lemon wring out juice and add 1 h a spoon to a pan. Cook caramel on average fire, constantly stirring slowly with a wooden scapula. The main thing that sugar didn't burn, differently will appear bitterness which will spoil taste of a dessert. As a result sugar has to be dissolved completely and on consistence to become dense. Remove fire, but don't remove a pan from a ring.
3. Take apples on a skewer and dip everyone into caramel. If apples big and not completely became covered with mix, then water them from above from a teaspoon. Postpone a dessert for a plate, give time to stiffen and harden completely.
4. A little in a different way it is possible to make fried bananas in caramel. For this purpose peel bananas. If fruit large, then cut them on 2-3 parts if tiny (mini-bananas) - leave them intact.
5. In a frying pan with non-stick coating lay out a desi. As soon as it to be kindled, add sugar, evenly distribute on a bottom of capacity and fill in it with water. Interfere sugar with a wooden scapula or a spoon until it is dissolved and will change color. Caramel has to become dense and gain characteristic aroma.
6. Lower fire on a minimum. In a frying pan lay out the prepared bananas in one row. Fry fruit in caramel, accurately overturning them, about 2 minutes.
7. Pull out bananas from a frying pan, shift them to the plate oiled. Water fruit with the remained caramel and strew with sesame or cinnamon to your taste. Let's a dessert cool down completely.