With approach of a season of vegetables, berries and fruit it is possible to enjoy taste of sweet and solar corn with pleasure. Dishes with use of corn turn out tasty, bright and useful. This cereal can be used in soups, salads, garnishes and pastries and also just to weld. We will look how just to prepare corn.
How to choose corn
In order that corn dishes turned out tasty, it is necessary to choose a young cereal. It is better to take slightly immature ear. Such corn can be bought during a summer season (in July or at the end of August). When corn becomes overripe, it is better not to eat it.
Buy only the crude corn as such it remains fresh and juicy much longer. Leaves have to braid well a corncob, to be green and fresh. Grains of young corn identical, have light yellow coloring. The your corn will be younger, the more sweet and more fragrant dishes from it will turn out, sugar in it didn't manage to turn into starch yet.
It is necessary to clean corn at once before its preparation, otherwise it will dry up and won't be such juicy. It is possible to cook corn in the various ways, for example, in a pan, the microwave oven and also the double boiler. It is also possible to bake corn in a desi in an oven.
How to prepare corn
It will be required to you:
- corn - 4 pieces;
- garlic - 1 clove;
- a desi - 50 g;
- salt - 1 tsp;
- a thyme, a basil - to taste.
Cut out from paper for roasting and a foil necessary quantity of pieces of the size of a corncob. Get a desi from the fridge: it has to thaw a little. Peel garlic and crush, wash a thyme and a basil and small chop. Add greens, garlic and salt to oil, well mix.
At corn remove leaves, hairs, wash out, and then dry and grease a corncob with oil mix, then inwrap everyone in parchment paper, and then in a foil. Put mealies on a baking tray, and then send to an oven for 20-30 minutes at a temperature up to 220 degrees.
Also corn can be prepared not only in an oven, and for example, on a grill. Then it will gain pleasant aroma of smoke. It is possible to add favourite spices to a desi that will provide original taste. The corn prepared thus can be eaten in itself and also to use as a garnish, for example, for meat or a shish kebab.