The period of collecting corn for food falls on a summer season. Many like themselves to indulge this short period with boiled ears. This cereal possesses a high biological activity. Therefore its use improves exchange processes of an organism. It was necessary only to learn how to cook corn and subtleties of its choice.
Not each ear suits for boiling. The resung corn will remain rigid how many she wouldn't prepare. Therefore it is necessary to buy it only in the period of the best maturity. The corn acquired after August won't manage to enjoy fully. But even during a season it is necessary to pay attention to appearance of a product. Bright yellow color means that a cereal overripe.
For boiling it is worth choosing ears of a light yellow or milky-white shade. Between grains there shouldn't be a space. If to crush one of them, viscous "milk" will appear. The deformed grains with hollows testify to a product zalezhalost. Depends on a ripeness level of a cereal, what is the time to cook corn. For preparation it is necessary to choose ears of the identical size.
Preparation
First of all it is required to prepare a product. For this purpose from each ear remove leaves and wash up corn. If there is time, wet it within an hour in water. Too big ears can be cut lengthways. Before cooking young corn of milky-white color, it isn't necessary to presoak it.
The capacity bottom for preparation gives all the best leaves from ears. It is the for this purpose best of all to take a thick-walled pan. The product is loaded, filled in with boiled water and put on the oven. Now the most important is to time cooking. Milky-white ears prepare no more than half an hour.
For a mature cereal 40-50 minutes there are enough. Sometimes a little overripe corn which needs to be prepared not less than 3 hours comes across. To learn extent of cooking of such product, it is better to taste grains. You shouldn't digest ears. They can harden again.
Useful tips
That corn turned out the most juicy and tasty, it is necessary to know some more subtleties:
1. It is necessary to prepare ears on slow fire. Don't allow rough boiling.
2. It is necessary to salt a product in the course of the use or minutes for five before removal from a plate.
3. The desi added to water will improve gustatory qualities of corn.
4. It is necessary to use a product right after preparation, otherwise it loses the useful properties.
Prepare corn correctly and enjoy a pleasant flavor of a useful product!