Scones - the surprising phenomenon of English cuisine! On texture they are close to fancy bread, and on structure - to bread. Concerning these pastries the British show surprising imagination, infinitely varying additives. One of the best options is presented in this recipe.
It is required to you
- - 6 very ripe bananas;
- - 5 cups of flour;
- - 240 ml of kefir;
- - 140 g of a refiner syrup;
- - 4 tsps of baking powder;
- - 2 tsps of cinnamon;
- - 1 tsps of salt;
- - 120 g of a desi.
- Glaze:
- - 30 g of a desi;
- - 60 ml of milk;
- - 100 g of a refiner syrup;
- - 20 g of vanilla sugar;
- - icing sugar.
Instruction
1. Previously place a desi in the freezer: it is required to us cold. Warm an oven to 180 degrees. Directly in a peel send bananas to the warmed furnace until turn black. Then completely cool fruits and clean.
2. Mix all dry components of the test in a big bowl. Get a desi from the freezer and grate it in a bowl to flour mix. Finger-tips quickly grind everything in a crumb.
3. The peeled bananas to a pyuriruyta with addition of kefir. Add liquid ingredients to a bowl with a flour crumb. Mix that all ingredients only grabbed among themselves. Lay out on a big baking tray, previously having covered it parchment, and place in the freezer that dough slightly froze slightly (it will take about half an hour). So it will be easier for us to cut it on triangles.
4. Prepare one more baking tray on which you will bake scones. Get dough from the freezer, cut for the portion and shift to the second baking tray (previously, besides, having covered it baking paper).
5. Warm an oven to 200 degrees and send treugolnichka there for 20 minutes. Then it is necessary to lower temperature in an oven to 180 degrees and bake to a ruddy crust pleasant to an eye (about 15 minutes). Get and give to cool down.
6. For glaze in a small saucepan on average fire dismiss a desi in milk, add refiner and vanilla sugar, wait for its dissolution and remove from a plate. Begin to add icing sugar to consistence necessary to you. Water with glaze pastries.