Jam is a jellylike weight. Unlike jam fruits in jam soft, boiled soft, and syrup doesn't separate from berries. Except that this product is extraordinary tasty, it also is rich with vitamin C.
It is required to you
- 1 kg of berries of blackcurrant;
- 1 kg of sugar;
- 5 tsps of wine or citric acid.
Instruction
1. The first to a sposobvymoyta also sterilize banks in which you will store a product. Touch blackcurrant. Destem. Wash out berries in cold water and pour out in a cooking basin. Ware for preparation of jam has to be with low walls and a wide bottom.
2. Slightly mash currant that berries became impregnated with sugar better. Fill up with sugar and leave at several o'clock.
3. When berries give juice, put ware on weak fire and you cook until ready in one step, at the same time interrupt cooking for several minutes 2-3 times.
4. Jam at once after the end of cooking, hot spread out in sterile banks, pasteurize and you will cork.
5. To the second sposobpodgotovta banks and berries of blackcurrant as it is described in step No. 1. Prepare syrup at the rate of 1 kg of sugar on 0.5 l of water. Put in syrup of berry and you cook before condensation. It isn't necessary to add pectin as berries support him enough to blackcurrant jam. For giving of a peculiar taste and aroma add 0.5 tsps of wine or citric acid.
6. The third to a sposobvysypta currant in a cooking basin, slightly them crush. Add water and 800 g of sugar. Bring mix to the boil on weak fire. You cook within 15 minutes. Set aside to the cool place for 8-10 hours. Then pour other sugar and you cook until ready.
7. To a sposobrasparta currant in a pan under a cover also wipe the fourth е through a sieve. Prepare a sugar syrup from 0.5 l of water and 500 g of sugar. Pour in it in blackcurrant puree and you cook within 15-20 minutes. Then pour the remained sugar and you cook until ready.