It is quite simple to make live and nutritious milk from fresh pine nuts in house conditions. The main thing to know proportions and to have suitable tools.
It is required to you
- - pine nuts;
- - blender/mortar with a pestle;
- - drinking water.
Instruction
1. Depending on preferences of fat content and density of milk also proportions of components undertake. I take on 0.8 liters of a total product of half of liter of the crude nuts. Cleaned seeds on volume there will be about 300-350 ml. Nuts should be shelled, it isn't obligatory to clean off a film.
2. Further nuts are crushed by the blender or in a mortar a pestle. Water to necessary density is gradually added. If you use the blender, add to cedar seeds a little liquid at once. It will allow not to burn the equipment and more carefully to crush kernels.
3. The received liquid gruel has to infuse about half an hour. Then at will it is possible to filter it through a small sieve or a gauze. Live and useful cedar milk is ready.