Any fresh juice contains certain vitamins which are necessary for a human body. And if orange, apple, grapefruit and other fruit juices use quite often, then cabbage juice is a rarity. And it is incredibly useful. It is an excellent source of vitamins of C, E, D, K, RR and also magnesium, sodium, calcium, etc. Cabbage well influences intestines and a stomach, it is especially useful to use it in cold season as it interferes with infection with various infections.
Of course, it is possible to try cabbage juice at any restaurant where fresh juices are offered, but it is quite possible to train him and in house conditions if houses are the juice extractor. But if that isn't present, you shouldn't be upset, it is possible to pass cabbage leaves via the most ordinary meat grinder, and then to use a gauze and to wring out the turned-out juice.
Preparation of cabbage
Naturally to juice preparation cabbage leaves it is necessary to prepare, wash them, to cut off the dirtiest and already sluggish parts if such are available and also to remove couple of topmost leaves.
Storage
Such wonderful drink can be stored in the fridge about two days, at this time no useful properties will be gone. Therefore you shouldn't do too much juice, otherwise probability is high that it won't be managed to be drunk just and two days later it is necessary to pour out it.
Whether it is possible to salt juice?
Some people add salt to cabbage juice, considering what improves its taste. Perhaps indeed, but only you shouldn't forget that similar additives reduce all medicinal properties of a product therefore it is better to use it unchanged.
Recommendations at stomach diseases
It is recommended to drink such juice that who suffers from gastritis or the lowered acidity as vitamin D can have antiulcer effect that just and is necessary at such diseases.
Recommendations at intestines diseases
Also this juice helps to struggle with hemorrhoids and inflammations of intestines. For this purpose there is no need to drink its day and night, there are enough only two glasses a day and after a while effect it will become valid it is noticeable.
Recommendations at liver diseases
Cabbage also is useful to a liver and also a gall bladder. The truth in that case experts recommend to drink slightly warmed up cabbage brine approximately in twenty minutes prior to acceptance of food.
Recommendations at such diseases as a tonsillitis, cold and flu.
Oddly enough, but also at a tonsillitis this drink can help. Having slizerazzhizhayushchy properties it helps to soften symptoms and to accelerate recovery process. At catarrhal diseases and flu the intake of juice of cabbage is also shown.
In the principle to list all useful properties of this product it is possible infinitely long, it is only one possible to draw a conclusion: cabbage juice is really incredibly useful and sometimes necessary for a human body therefore it surely should be included in the diet.