Cupcakes are incredibly tasty cakes with a gentle and airy hat from cream. Cream gives to a dessert special attractiveness. It is possible to carry cheese, oil and proteinaceous cream to some of the most widespread recipes.
Cheese cream for cupcakes
Necessary ingredients:
- 250 g of Ricotta cheese or any other cheese of soft type;
- 4 tablespoons of icing sugar.
Preparation:
It is very simple to prepare cheese cream for cupcakes – for this purpose to shake up cheese together with icing sugar before formation of dense and magnificent weight enough. We place ready cream in a pastry bag and we decorate with it newly-baked cakes. From above cupcakes can be watered with caramel syrup or just to insert cherry into the center of a hat.
Cream for cupcakes with mascarpone
Necessary ingredients:
- 500 g of cheese to the makarpena;
- 100 g of icing sugar.
Preparation:
For an hour before preparation of cheese cream we put away ware and a nimbus in the fridge. After the specified time we place in ware of mascarpone and we shake up, gradually adding to it previously sifted icing sugar. If desired it is possible to add a small amount of vanilla sugar to cream.
The received weight has to turn out dense and strong, otherwise it won't hold the necessary form on cake. If you noticed liquid in cheese, then it needs to be decanted by means of gauze fabric.
We remove ready cream in the fridge for 10 minutes then at once we start decoration of a dessert.
Oil cream for cupcakes
Necessary ingredients:
- 200 g of a desi with fat content not less than 82%;
- 4 tablespoons of icing sugar;
- 50 ml of milk;
- cinnamon, vanilla at will.
Preparation:
We shake up slightly softened desi the mixer, gradually adding to it icing sugar in the small portions. If desired the taste of cream can be diversified, having added to it a pinch of cinnamon or vanilla. In the received weight we pour in cooled milk and we shake up mix to a condition of splendor and lightness, having installed for this purpose the mixer on the greatest possible speed. We remove ready cream in the fridge for 10 minutes then we decorate cupcakes.
Proteinaceous cream for cupcakes
Necessary ingredients:
- 4 eggs;
- 200 g of a desi;
- 1 tablespoon of lemon juice.
Preparation:
For a start it is necessary to separate the whites from the yolks then whites should be beaten together with icing sugar. We put protein whips on a water bath and it is carefully mixed until to be dissolved sugar. We add fresh lemon juice to the received mix and we shake up weight before formation of magnificent and dense foam. Then we add a desi and again we shake up all ingredients.
Readiness of cream can be checked, having just turned ware. If proteins strong hold a form and don't drop out, everything means it is made correctly. Before starting decoration of cakes, cream needs to be cooled previously, having placed it in the fridge for 1 hour.