Balls from a liver in cheese baskets will please guests and house. Besides, the dish is great cold appetizer. Hepatic balls absolutely simply are preparing. The specified quantity of products will be enough for 50 balls.
It is required to you
- - calf's liver - 500 g;
- - milk - 300 ml;
- - eggs - 5 pieces;
- - a hard cheese - 300 g;
- - a desi - 100 g;
- - carrots - 1 piece;
- - onion - 3 heads;
- - salt - 0.5 tsps;
- - the black pepper ground - 0.5 tsps;
- - vegetable oil - 3 tablespoons.
Instruction
1. Wash a liver with water, dry, fill in with milk and leave for 30-40 minutes.
2. Then clean a liver from bilious channels and films, cut small pieces and fry on vegetable oil until ready.
3. Cook carrots, clean, cut large pieces. Hard-boil eggs. Shell, separate the whites from the yolks. Cut onions with half rings and fry on vegetable oil till golden color.
4. Connect the fried liver, proteins of eggs, boiled carrots, the fried onions and miss via the meat grinder (or crush the blender). Mix. Add the softened desi, salt and pepper to hepatovegetable weight, mix.
5. Rub yolks on a small grater. Dry on air a little.
6. Create balls from hepatovegetable weight size about walnut. Roll in each ball in a yolk from all directions.
7. Grate cheese. Lay out on 1-2 tablespoons of a grated cheese on the baking tray laid by parchment (at distance about 6-7 cm from each other), put a baking tray in the oven warmed up to 180 degrees for 2-3 minutes that cheese melted.
8. Remove hot cheese flat cakes from a baking sheet and spread out in small baking cups (or other tanks suitable by the size). When cheese cools down, put molds in the fridge. Before giving spread out hepatic balls in cheese small baskets to a table. Decorate with fresh greens. The dish is ready!