In order that dumplings turned out juicy, dough has to be thinly rolled. However an unfermented dough unlike barmy quite hard. Here also hostesses should contrive in search of devices which will help to prepare a tasty dish.
Instruction
1. If you prefer to use a traditional wooden rolling pin for a raskatyvaniye, then you will need to put a lot of effort that crust for dumplings turned out thin. Rolling pins happen different forms and the sizes, to handles or without. By experience of hostesses the most convenient option is the cylindrical rolling pin with a diameter of 5 cm and 40 cm long with mobile handles on the ends. Dough for dumplings according to the most widespread recipe consists of flour, eggs and water. That dough was easier to be rolled, it needs to be kneaded long. At a long vymeshivaniye it gains elasticity. Before a raskatyvaniye the ball with the test needs to be set aside "have a rest" aside. It is possible to cover it with a damp clean rag or a towel. Having lain down, dough becomes more sticky and better gives in to extension. At expansion of the test try to try to obtain rounded shape of a leaf – so it will be simpler to you to cut out circles for future dumplings. Itself can simplify a task, having separated small fragments from the general piece of the test and having rolled them separately.
2. That at a raskatyvaniye dough well stretched and didn't return to former volume, use a simple secret of many skilled hostesses. Take a kitchen towel from cotton fabric and slightly powder with flour. Roll dough directly on it. The result will satisfy you - crust will turn out rather thin, and process won't demand many efforts.
3. In Turkey, the countries of the Middle East and Central Asia, dough is rolled by means of a special stick - an oklava. This adaptation is longer than a usual wooden rolling pin not less, than twice, but rather narrow in the diameter. With its help it is possible to roll dough so thinly that it appeared through. Besides length of an oklava allows to perform rather large volume of works at once. In Turkey the oklava is applied to preparation of flat cakes, by baklava, cigars-berek and other national pastries, and in Asia with it roll dough for chebureks and manti. It is possible to get an oklava on vacation abroad or in specialized shops.
4. Other adaptation designed to facilitate work of the hostess at a raskatyvaniye of the test for dumplings is a so-called paste car. Initially with its help prepared dough for different types of pasta, but it also perfectly copes with a raskatyvaniye of an unfermented dough for dumplings in a thin leaf. Paste car costs quite much, however it is extremely convenient in use and allows to prepare the mass of interesting dishes.
5. Modern producers of kitchen accessories release rolling pins in which it is possible to pour hot water. Heating up, dough becomes more pliable and elastic, at the same time its quality won't suffer as temperature of a rolling pin is low. An alternative of such adaptation is the usual glass bottle. It can also be adapted for a raskatyvaniye, filling in warm water.