Cucumber bread is the very interesting pastries possessing a pungent flavor and a crunchy ruddy crust. By all means bake such bread. For certain it will strike you with the originality.
It is required to you
- - fresh cucumbers - 300 g;
- - quick-rise yeast - 1 teaspoon;
- - sugar - 1 teaspoon;
- - a hard cheese - 100 g;
- - water - 125 ml;
- - fennel - several branches;
- - salt - 0.7 teaspoons;
- - wheat flour - 450-500 g.
Instruction
1. Slightly warm up water - it has to become warm. Then enter into it quick-rise yeast and also a small amount of wheat flour and granulated sugar. Remove a sponge dough to rather warm place in order that it rose.
2. Having carefully washed out cucumbers, crush them by means of a small grater. If they have rather rough skin, then it is better to cut off it. Properly salt the received cucumber weight. Let's it stand a little bit.
3. Having passed cheese through an average grater, mix it with a cucumber weight. Only don't forget to wring out previously it to remove excess liquid. Then there add the fennel which is small chopped by a knife and the risen sponge dough. Mix everything properly.
4. Now to cheese and cucumber mix pour out wheat flour. Knead everything until, yet don't receive such dough which has elastic structure, soft to the touch and also doesn't stick to hands.
5. Having taken round shape for baking, oil it sunflower. Having divided dough into slightly parts equal among themselves, roll everyone in spherical shape and lay out in the prepared ware. Then cover future cucumber bread by means of food wrap and set aside it away till that time until it increases in the volume approximately twice.
6. Place the dough increased in volume in an oven, previously having oiled sunflower, and bake at a temperature of 200 degrees within 50 minutes.
7. Having covered pastries with a towel, let's it cool down. Cucumber bread is ready!