From red and blackcurrant it is possible to make domestic wine which will possess in pleasant color and saturated aroma. Such wine perfectly is suitable for production of mulled wine, syrups for impregnation of biscuit cake layers and the use in pure form.
Red currant wine
From red currant the light sweet wine which will serve as excellent addition to a dessert turns out. To make drink, it will be required to you: - 5 kg of red currant;
- 2 kg of granulated sugar; - 6 l of boiled water.
Touch and wash out berries, shift them in a deep cup and well pound. Shift crumpled berries in a big large bottle.
In separate capacity mix sugar with water, put on fire and weld syrup, constantly stirring slowly. When sugar completely is dissolved, remove syrup from fire and fill in with it red currant.
Cork a large bottle a gauze stopper and put for a week to the dark warm place. Then filter drink, pour on bottles, a zakuporta and remove to be stored to the cool place.
Blackcurrant wine
Wine with wonderful aroma and bright saturated taste can be made from blackcurrant. For this purpose it will be required to you: - 3 kg of berry; - 100 g of raisin; - 2050 of sugar. Before starting production of wine, make yeast. Connect 50 g of granulated sugar to raisin and fill in 100 ml of warm boiled water. To bank with raisin cover with a gauze and put to the warm place. In 5 days the wine yeast will be ready, now it is possible to cook drink. For a start touch blackcurrant and wash out a baking plate a stream of cold water. Crush clean berries by means of a tablespoon that from them juice began to be emitted, and shift in a big large bottle for wine. Then fill up crumpled currant with sugar, fill in with 5 liters of warm boiled water, add yeast and stir. Cork a large bottle a gauze stopper or put on her a rubber glove and put for a month to the dark warm place. After that filter the refermenting currant wine and pour it on bottles. Drink will be ready-to-serve in a month. If it contains a deposit, filter it once again.
Red currant and gooseberry wine
Fragrant wine can be received from mix of red currant with a gooseberry. To make drink, it is required to you: - 3 cups of currant; - 3 articles of a gooseberry; - 3 tsps of a yeast powder. Crush the peeled berries by means of the blender. Shift them in deep capacity, fill up with sugar, add yeast and fill in with 5 liters of boiled water of room temperature. Close a large bottle with future wine a gauze stopper or a medical glove, remove it to the warm place for 1.5 months. Filter the refermenting drink, pour on bottles and remove to be stored in a cellar.