On the street it is rainy and is cool, it is raining and strong wind blows? Indulge yourself with hot meat soup with home-made noodles. It is tasty, nourishing and just in preparation! Try, and you won't regret!
It is required to you
- Eggs – 2 pieces.
- Water – 100 ml
- Salt - 0.5 tsps.
- Flour - 500-600 g
Instruction
1. Sift flour on a table the hill. Make small deepening in the center. Try to leave a thin layer of flour at the bottom of a hole that during a batch dough it wasn't pasted to a table.
2. Break two eggs in flour. Break them accurately in the middle as the small cunning of this recipe for noodles is in number of the used water. Take one of halves of a shell and pour warm boiled water there. Pour out in eggs. Repeat the procedure once again. On 2 eggs you will need two halves скорлупок with water. Add salt to the received liquid.
3. Begin to knead dough accurately. At first stir the flour which is available in the center of deepening and at its bottom and then, accurate circular motions begin to increase batch radius. Try not to damage at the same time external borders of a flour funnel that dough until it still liquid, followed on a table.
4. When liquid becomes dense, add flour from an outer edge of a funnel, gradually kneading stiffdough. Be not afraid to shift torments. In this case, the more abruptly dough, the better. In end beat off dough about a table a little. Cover with a towel and leave for 15-20 minutes.
5. Divide dough into two parts, sprinkle a table with flour. Begin to roll each half of the test diversely, thin layer won't turn out yet, about 2-3 mm thick. After that cut layer on thin long plates and chop thin strips. Cutting of the test needs to be begun at once as it dries very quickly, and as the result, becomes fragile.
6. Boil ready noodles in the boiling added some salt water of 10-15 minutes. Then add to broth, strew with greens and give on a table!