Home-made sausages from pork and chicken will serve as an excellent alternative for store sausages. Besides, you will know structure of a product and you will be able to be sure that there is no chemistry in it. We recommend the recipe of home-made sausages which everyone will be able to make.
It is required to you
- - 500 grams of pork;
- - 500 grams of chicken fillet;
- - 1 bulb;
- - 1 egg;
- - salt to taste;
- - black sprinkling pepper, paprika and others darling of spice;
- - pork guts or food wrap (packages for roasting);
- - strong threads.
Instruction
1. Prepare vegetables. Pochitit carrots and onions, to wash, cut on несколтко parts that it was convenient to pass via the meat grinder. Clean garlic.
2. To pass chicken fillet and pork via the meat grinder, together with carrots and onions. Add spices (paprika, a turmeric, a black sprinkling pepper, herbs) and garlic, egg, to knead well forcemeat to uniform consistence.
3. If for sausages the natural cover from kishk is prepared, guts need to be washed out, dried. Fill in a cover forcemeat in any convenient way. It is ideal if on yours the meat grinder there is a special nozzle for these purposes.
4. Fill guts forcemeat, tie up, forming sausages of the necessary length. Fill not too densely that the cover wasn't damaged, but at the same time evenly.
5. If there is no natural cover, usual food wrap will approach. Forcemeat in it needs to be spread a la carte, cutting off the necessary length of a film to create sausage. On each side food wrap has to be closed too.
6. Also packages will be suitable for roasting. In them forcemeat is also displayed a la carte, tiresome is cut off it is long a package, it is tied by threads on each side. Sausage in the form of candy turns out.
7. It is possible to cook sausages at once, and it is possible to freeze and store necessary time. In this case before preparation it is possible not to defreeze a product.
8. Ready sausages can be boiled within 30-40 minutes. At readiness meat will become gray color. After sausages are boiled, they can be fried in a frying pan on a desi approximately 5 minutes from each party before formation of a crisp crust.
9. If to roast sausages not in a natural cover, before it to remove food wrap or packages for roasting.
10. Sausages can also be baked in an oven. For this purpose it is necessary to lay out them in a form for roasting and to fill in with water half. Bake about 30-40 minutes at tempetanut 180-200 degrees until ready, periodically overturning.
11. When sausages in an oven are ready, it is possible to leave them in the broth for about 7-10 minutes that they absorbed in themselves liquid and became more juicy.
12. To serve ready sausages from chicken and pork with a favourite garnish, vegetables and sauces hot.