Solyanka (countrywoman) is a spicy soup. Not less than five types of meat have to enter home Solyanka. Any restaurant dish won't be compared to such soup. And the aroma this dish will force all family and neighbors to forget about the affairs.
It is required to you
- ragout from bones for broth (their quantity is chosen randomly);
- 100 g of sausages;
- 100 g of boiled pork;
- 100 g of crude fillet of pork without fat;
- 100 g of crude beef tongue;
- 100 g of boiled chicken meat;
- half of a lemon;
- one big bulb;
- two carrots of average size;
- 200 g of a desi;
- garlic head;
- 100 g of olives
- 100 g of a capers;
- 100 g of fresh mushrooms;
- 3 liters of water;
- sour cream;
- sprinkling pepper
- salt
- greens are chosen to taste;
- big pan
- portion ceramic pots
- frying pan.
Instruction
1. Put on a plate a pan with water. Put in it ragout and salt. Leave it to cook within one and a half hours until ready. And at this time start preparation of other components of solyanka.
2. Cut thin straws all available products, except olives and a lemon. Try that each straws were no more than two centimeters in length and five millimeters in width and thickness. It will positively affect a look and taste of soup.
3. Take out bones from broth and cut off from them meat. Cut it with straws and put aside. In broth put mushrooms.
4. Kindle two or three tablespoons of a desi in a frying pan. Fry in it carrots and onions till golden color. In the same time lower the cut language and pork in a pan. Then begin a preliminary warming up of an oven, in it solyanka will become even more tasty.
5. Cut off a dried peel from a lemon, cut it with circles and lower in soup.
6. After a lemon put the cut capers and sausages in a pan. Then prevent and add to soup subfrying from onions and carrots. When soup starts over again boiling, lower in it the whole olives, boiled pork and boiled chicken meat. In a minute add the cut garlic, greens and all seasonings. Then at once remove a pan from fire.
7. Pour out solyanka in portion pots and put them in the warmed oven for about ten minutes. After this time soup will be ready. It can be given directly in pots to a table, having seasoned with sour cream.