Summer - the time pleasing us in the sunny and warm days. There is nothing better, than in hot day to regale on the tasty ice cream made in house conditions from yogurt. The cold yogurt dessert can be prepared for each hostess who will be set by this purpose.
How to make tasty dietary ice cream from yogurt
It is required to you:
- 500 ml of yogurt;
- teaspoon of lemon juice;
- 200 grams of raspberry;
- 100 grams of granulated sugar.
Touch berries, put them in the blender, add to them lemon juice and sugar, well shake up everything. Lay out raspberry puree in a cup with yogurt and mix. Shift the prepared weight in an ice-cream parlor and turn on the device. Shift ready ice cream in a special container for freezing, close it a cover and remove in the freezer for 1.5-2 hours.
The recipe of tasty ice cream from yogurt
It is required to you:
- 300 ml of yogurt;
- two lemons;
- 200 grams of icing sugar;
- 400 ml of cream 30% fat.
First of all wash lemons, rind with them and rub a dried peel, squeeze out juice of lemons. Mix lemon juice with a dried peel and icing sugar. Shake up cream in foam, mix them with yogurt and lemon juice then remove in the freezer for two-three hours. Important point: it is necessary to get ice cream each 30 minutes from the fridge and to shake up the mixer. Spread out ready ice cream on ice-cream bowls and give to a table, its watering from above, for example, syrup.
How to make ice cream from fruit and yogurt
It is required to you:
- 500 ml of any fruit yoghourt (it is desirable not less than 7% fat);
- lemon juice tablespoon;
- five tablespoons of sugar (is possible less);
- 300 grams of favourite fruit and berries.
First of all wash out berries and fruit, crush them by means of the blender in puree. Add to them a lemon juice tablespoon (if for a dessert you take sweet berries and fruit, for example, bananas, peaches, then lemon juice can be added a little more), yogurt, icing sugar then properly shake up everything. Shift the prepared weight in an ice-cream parlor, turn on the device when ice cream gains consistence dense are swept away, shift it in a container and place in the freezer for an hour.