Berry sauce – original addition to a hot meat dish. The sweet combination to sharp will present to meat refined taste.
Berry sauce can be made even in the winter. Instead of fresh fruits it is possible to use frozen.
Cherry sauce
Ingredients: pitted cherries of 150 g, dry white wine ½ glasses, meat soup ½ of a glass, starch 1 tablespoons, 1 h a sugar spoon, a black pepper and salt to taste.
Lay out berries in a pan and put on fire, bring to the boil. Cherry has to give juice. Add sugar and crush berries the blender. We dissolve starch in broth, we connect it to cherry puree and wine. We salt, we pepper and again we send to silent fire for 10-15 minutes. We cool and give to meat.
Cherry sauce is well combined with veal and pork.
Gooseberry sauce
It is required: gooseberry of 250 g, sugar 2 tablespoons, corn starch 1 tablespoons, glass cream ½, salt ¼ of h spoon, water 2 glasses.
Preparation: boil a gooseberry in water, having added sugar, then wipe through a sieve. To add the starch divorced cream to puree, to salt and bring to the boil.
Such sauce will be ideal for chicken or fish.
Cranberry sauce
Ingredients: a cranberry of 200 g, sugar of 4-5 tablespoons, salt ¼ of h a spoon, chili powder to taste, water of 150 ml, a desi of 15 g.
Pour berries into a pan, add salt, sugar, pepper, to pour in water and to put on small fire. Cook until thick 15-20 minutes. At the end to add a desi. Mix and cook 5 more minutes. Cool and give to red meat or a duck.
Blackcurrant sauce
It is required: blackcurrant 1 glass, red dry wine of 100 ml, water 100 ml, 1 tablespoon of sugar, 1 h a spoon of salt, 50 g of a desi, a black sprinkling pepper to taste.
Desi needs to be kindled in a stewpan together with water and sugar. Further there we send the washed-out berries and we fill in with wine. We prepare 5-7 minutes, we salt and we pepper. It is possible to add a little carnation. It will add to sauce special savor. We extinguish 5 more minutes, we remove from fire, we allow to cool down a little and we wipe through a sieve.
Hot raspberry sauce
Ingredients: raspberry of 400 g, vegetable oil 2 tablespoons, 2 garlic gloves, 2 hot peppers, apple cider vinegar of 100 ml, bulb, ½ h spoon of salt, sugar of 100 g.
Preparation: in a stewpan warm oil, add small crushed onions and fry to softness. Add the pepper cleaned and cut into cubes. Miss garlic through a press and send to a pan. You extinguish, stirring slowly with 5-7 minutes. Then pour berries, wait for boiling and prepare 3-4 more minutes. After that add other ingredients (salt, sugar, vinegar). You cook on average fire even minutes 15 until thick. It is possible to give to meat as in hot, and cold.