Dessert pears dishes there is a set. From this fruit remarkable pies, cakes, cakes turn out. Fruits can be pripuskat in wine, coffee. If there isn't enough time, will help out pears desserts which are preparing no more than 10 minutes.
Instruction
1. If there is no wish to conjure long with preparation of a dish, make fast pies. Take 5 pears of the average size. Cut everyone in half, take out a core. Slightly roll ready puff pastry in one direction. Cut it on small squares. Put a fruit half on a test piece, pour a half of a spoon of sugar and close up edges of pie. Grease products with crude egg, put to be baked in an oven on a baking sheet to a ruddy crust. It is possible to cut previously pear on small pieces or to cut dough on strips and to wind with them halves of fruit.
2. Very fast pears dessert will turn out in the microwave oven. Cut three not overripe fruits in half and too take out serdtsevinka. Prepare a stuffing from 150 grams of cottage cheese, 2 tablespoons of sugar and a small pinch of ground vanilla. Mix everything. Fill halves of fruit. Put on everyone on any fresh berry. Send for 5 minutes to the microwave. Let are baked at the full capacity of the furnace.
3. Adults can prepare a pear dessert with wine. The alcoholic fizzy drink of Lambrusco is required. Pour out contents of the 750th gram bottle in a pan, put wine on fire. Pour into it a vanilla pinch, a half of a teaspoon of cinnamon, 100 grams of sugar. Husk pears only. Leave a seed box with a fruit stem. Place 6 fruits in the boiling wine, a pripuskayta fruit on small fire within 100 minutes. Take out fruits, cool, cut off the lower part and put each pear on a dessert plate. Water with wine sauce from a pan. Nearby put ice-cream bowls, having arranged in them on 3 balls of ice cream for each of six portions.
4. Those who don't take alcohol can replace wine with coffee. Weld liter of this drink. Pour it in a small pan, pour 100 grams of granulated sugar, a cinnamon pinch. When coffee begins to boil once again, put 4 pears peeled. They have to plunge into liquid completely. You cook them on small fire of 40 minutes, sometimes carefully overturning a spoon. Get pears, and you uvarit coffee syrup before solidification. Pour them over fruit, cool. Give with whipped cream.
5. Make pear cake. For this purpose fruits which period of storage comes to an end will approach. Take 3-4 very ripe pears. Scrape them seeds and a peel. Cut on pieces, crush in the blender in puree. Shake up 2 eggs with an incomplete glass of sugar, mix with a pear weight. Pour 2 glasses of flour, a pinch of salt and a half of a teaspoon of the soda extinguished in 20 grams of lemon juice. Mix everything. Pour in a loaf pan. Bake in an oven about 50 minutes at 180 OS.