"The log hut corners isn't red, and is red pies", - it is said in the Russian national proverb. Long since in Russia with a heat, about a heat pies and pies were decoration of a table. Preparation of pies occupation troublesome, but it is possible to facilitate as much as possible it, having kneaded kefir dough. It is suitable and for a fried pies, and for baked in an oven. On doughing on kefir not enough time will leave, and a stuffing it is possible to use the most various: with meat, a liver, cabbage, potatoes, mushrooms, jam, jam and apples.
It is required to you
- For the test:
- glass of kefir;
- 5 teaspoons of soda;
- 5 teaspoons of salt;
- 1 tablespoon of sugar;
- 4 tablespoons of vegetable oil (it is better mustard);
- flour (about 500 g).
- For a potato stuffing:
- 500 g of potatoes;
- onions;
- desi;
- vegetable oil;
- For apple filling:
- 500 g of apples;
- desi;
- 4-6 tablespoons of sugar;
- rum teaspoon.
Instruction
1. Pour in kefir in a bowl, add soda, salt, sugar and vegetable oil. Carefully mix everything before receiving homogeneous mass.
2. Begin to pour into the received mix gradually flour, well mixing. Add flour approximately until dough gains the consistence, necessary for pies. It has to be soft, not sticky and not hard.
3. Cover dough with a towel or a napkin and let's stand minutes thirty
4. Create from the ready test small Koloboks. On the table or a special board powdered with flour roll each Kolobok in the form of small round flat cake.
5. On the middle of each flat cake put a stuffing and hiss edges of the test, giving to pies flat semicircular, spherical or triangular shape.
6. Spread out the cut pies to the leaf powdered with flour and give расстояться minutes 10-15.
7. In a frying pan pour in vegetable oil and well warm it.
8. From pies sweep away surplus of flour as when frying it will begin to burn, and pies will turn out dark color. Put pies in a frying pan a seam down and fry minutes 5-7 on moderate fire. Then turn on other party and fry even minutes 5 that they were reddened on both sides.
9. For a potato stuffing well wash and clean potatoes. Wash once again and lower in the boiling water to cook until ready.
10. Clean and small cut onions. On a frying pan pour in vegetable oil and fry onions till golden color.
11. From the boiled potatoes merge broth, but don't pour out it. Without allowing potatoes to cool down, well mash it a wooden pestle to a uniform state. You watch that there were no lumps. Then add salt, oil and the fried onions. Carefully mix everything and shake up a spoon potato weight. The stuffing has to be air if it turned out very abrupt, pour a little potato broth or hot milk and once again shake up. Cool a stuffing.
12. For apple filling wash apples and cut on segments. Then add to them granulated sugar and rum. Mix everything.
13. In a frying pan kindle a desi. Put in it apples and slightly extinguish, without bringing to readiness. It is possible to add cinnamon. Cool a stuffing.
14. It is possible to make fresh apples pies. For such stuffing wash and cut apples on segments. Sugar them and sprinkle rum (cognac or vodka). Let's stand hour one and a half when slices of apples become softer, it is possible to use them in a stuffing.